New Kitchen OPEN!

Starting in 2025- Ryan, Sarah, Josh, Tyler & Anna started Hilltop Kitchen. We have expanded our existing kitchen space, created a brand new menu, as well as upgraded our equipment.

We hand make our own pizza dough every week for our “tavern style” pizzas, which are thin crust and cut into squares- perfect for sharing!

We even use our own “Log Splitter” Red Ale in our pretzel dough and Bier Cheese.